A TASTE OF SEOUL ON THE WATERFRONT
Chef's Meat Selection:
Four Selected Cuts
Add 1 oz of Japanese A5
Wagyu to your Feast
(32+ per person)
Lalaon House Banchan
Chef's selection of seasonal banchan
Kimchi and Doenjang Stew,
Egg Souffle, Ssam Vegetable,
Pa Muchim (Scallion Salad),
Rice
Dessert
Lemon Sorbet & Soo Jung Gwa
Oysters ....................28 / 55
Daily Selection, Omija Mignonette
Seafood Tower ...................67
Shrimp, Oyster, Fluke
Shrimp Cocktail .................24
Court-bouillon Poached Shrimp, Cocktail Sauce
Seoul Yukhew (Beef Tartare)......26
Asian Pear, Egg yolk, Sesame Oil
USDA PRIME
Dry-aged Ribeye .............68
Snowflake Short Rib .........64
Marinated Short Rib .........62
Hanger Steak ................44
New York Strip ..............64
Filet Mignon ................76
AMERICAN WAGYU
Flat Iron ...................52
Ribeye ......................98
JAPANESE A5 WAGYU 1oz........38
Naegmyeon (Bibim / Mul) .........26
Hot Stone........................28
(Galbi & Kimchi / Mushroom)
Stew (Doenjang / Kimchi).........20
Raseberry Citrus..................8
3 Layers.........................12
of Chocolate Cake
Key Lime Cheesecake .............12
Pistachio Truffle Gelato ........10
GGC 007.........................23
Soju, Truman Vodka, Yuzu
Ah-Ah Iced Americano............21
Truman Vodka, Espresso, Liqueurs
Cote Flower.....................22
Farmers Gin, Lychee, Rose, Lemon, Egg White
Insam Ginseng...................21
Maker’s Mark Bourbon, Iwai Whisky
Bosot Mushroom..................20
Michter's Bourbon, Veda, Select Aperitivo Liqueur
Gyul Tangerine..................20
Tequileno, Mandarin, Clementino Caffo, Habanero Bitters, Lime
Tan-San Highball................18
Toki Whisky, Jasmine, Soda
Melona Melon....................18
Oka Gin, Midori, Soda
Cranberry Juice...................8
Shirley Temple...................10
Orange Juice......................8
Fresh Squeezed Lemonade..........10
Ah-E-Sher Sour Candy............17
Pentire, Lemon, Lime, Yuzu Juice
Sah-Gua Apple...................18
NA Vodka, Lemon, Apple, Yuzu Juice
Cocopalm Coconut Pineapple......20
Ritual NA Rum, NA Pineapple Liqueur, Coconut Cream, Pineapple Juice, Lime, Orgeat
Orange Juice......................8
Fresh Squeezed Lemonade..........10
Cranberry Juice...................8
Shirley Temple...................10
Scarpetta Pinot Grigio...........15
Bushido "Way of the Warrior"
Ginjo Genshu.....................15
Scarpetta Sangiovese.............14
Suntory Premium Malt.............12
Lucky cat ........................10
White Ale, Kizakura Japan, 5% abv
Kyoto ............................13
Matcha IPA, Kizakura Japan, 8.5% abv
Brooklyn Lager....................10
Lager, Brooklyn 5.2% abv
Lucky Dog .......................10
Session IPA, Kizakura Japan, 5% abv
Terra............................10
Lager, Korea 4.6% abv
SPARKLING
NV Biancavigna ..................14
Prosecco Superiore Brut DOCG Veneto, IT
NV Cesarini Sforza Trento .......16
Brut Rosé Trentino-Alto Adige, IT
NV Gamet “Rive Droite” ..........30
Blanc de Noirs
Champagne, FR
NV Dr. Fischer Steinbock (NA) ...13
DEU
RICE WINE
Nerd 12 Jogakbo Edition .........22
Sangju, Korea. 12% abv
ROSE
NV Post Flirtation Rosé..........16
Martha Stoumen Nero d’Avola, Zinfandel
Vermentino, CA
2025 Château Bernarde Rosé.......18
Cotes de Provence, FR
Domaine de Triennes Rosé.........15
Provence, FR
WHITE
2024 Lunae Vermentino .............17
“Grey Label”
Liguria, IT
2024 Liska Grüner Veltliner .......19
Willamette Valley, OR
2024 Carl Loewen ..................20
Longuicher Herrenberg
Kabinett Riesling Mosel, DEU
2023 Tyler Chardonnay .............21
Santa Barbara County
CA
2023 Jean Daussiat Chablis ........30
Burgundy, FR
RED
2024 Osmote Seneca Lake ...........16
Cabernet Franc
NY
2024 Gabriëlskloof Syrah ..........17
SA
2024 Patricia Green ...............19
Pinot Noir “Reserve”
OR
2016 Château La Vieille Cure ......24
La Sacristie
Bordeaux, FR
2016 Lexington Winery .............26
Cabernet Sauvignon
Santa Cruz Mountains, CA
SPARKLING
Bottles
2024 Can Sumoi ..................54
“Ancestral Montonega” Xarel-lo
Penedès, ES
NV Deutz Classic Brut ..........118
Chardonnay, Pinot Noir, Pinot Meunier
Aÿ, Penedès, ES
NV Rémy Leroy ..................106
Blanc de Noirs Extra Brut Réserve
Côte des Bar, Champagne, FR
2020 Pierre Paillard Grand Cru..300
“Les Mottelettes” Blanc de Blancs
Bouzy, Champagne, FR
NV Triple Zéro Rosé..............70
Touraine, Loire, FR
NV Marc Hébrart Rosé 1er Cru ...118
Mareuil-sur-Aÿ, Champagne, FR
Champagne Geoffroy Rosé 2015....165
Cumières, Champagne, FR
NV Armand de Brinac.............645
Champagne, FR
2006 Krug Brut..................785
Champagne, FR
NV Krug Grande Cuvee............345
169th Edition
Champagne, FR
2013 Dom Perignon Brut..........415
Champagne, FR
2008 Dom Perignon Brut Rose.....415
Champagne, FR
Half Bottles
Champagne Marguet "Le Brut"......66
Ambonnay, Montagne de Remis, FR
Champagne Dehours................73
"Grande Réserve Brut"
Vallèe de la Marne, FR
Champagne Bruno Paillard.........87
"Parcelle XIX"
Reims, Champagne, FR
Raventos i Blanc Brut Rosé.......45
Penedès, ES
Bründlmayer Brut Rosé Sekt.......69
Kamptal, AT
ROSE
Bottles
2024 Château Pibarnon Rosé .....106
Bandol, FR
2024 San Salvatore ..............58
Vetere Rosato Aglianico
Paestum, IT
WHITE
Bottles
2025 Tatomer “Meeresboden” ......52
Grüner Veltliner
Santa Barbara, CA
2023 Bründlmayer “Alte Reben” ..130
Reserve Grüner Veltliner
Kamptal, AUT
2024 Movia Sauvignon ............64
Vert Friulano
Brda, SVN
2024 Terlano Winkl Sauvignon.....84
Alto Adige, IT
2024 Domaine Pierre Martin ......96
Les Monts Damnés Sancerre
Loire, FR
2022 Rudd Sauvignon Blanc.......168
Mount Veeder, Napa CA
2024 Fio Wines Glou Glou.........62
Riesling
Mosel, DEU
WHITE
2024 Nigl Urgestein Riesling ....76
Kremstal, AUT
2022 Dönnhoff Felsenberg .......160
GG Riesling
Nahe, DEU
2023 Dubuet-Monthelie ...........76
Bourgogne Aligoté
Burgundy, FR
2024 Domaine Dampt 1er .........100
Cru Vallions
Chablis Burgundy, FR
2024 Chablis 1er Cru Côte.......100
de Lechet Chardonnay
Burgundy, FR
2021 Hanzell "Estate" ..........118
Chardonnay
Sonoma, CA
2023 Rémi Jobard ...............268
"Les Narvaux" Meursault
Burgundy, FR
2024 Paix Sur Terre Picpoul .....72
Paso Robles, CA
2024 Domaine de la Taille .......86
aux Loups "Clos Michet" Chenin Blanc
Montlouis-Sur-Loire, FR
2021 Ribeira Sacra .............100
"La Vertical" Blanco
Ribeira Sacra, ES
2024 Raùl Pérez La Vizcaina.....100
"La del Vivo" Blanco, Godello
Bierzo, ES
2021 Domaine Marcel Diess.......125
Vin de France Orange "L'Arche"
Alsace, FR
2022 Domaine Marcel Diess.......105
"La Colline Rouge" Pinot Gris, Muscat, Riesling
Alsace, FR
Half Bottles
2024 Bründlmayer Grüner..........36
Veltliner "Terrassen"
Kamptal, AT
2022 Schloss Gobelsburg.........105
Grüner Veltliner
Kamptal, AT
RED
2024 Tiberio Cerasuolo
d'Abruzzo
Abruzzo, IT
2023 Liska Gamay Noir .............60
Willamette Valley, OR
2023 Domaine Garçon Brouilly ......62
Beaujolais, FR
2022 Kistler "Russian River" .....200
Pinot Noir
Sonoma, CA
2020 Pierre Meurgey ..............160
Nuits-Saint-Georges
Burgundy, FR
2022 Fenocchio Barbera ............58
d'Alba Superiore
Piedmont, IT
2022 Copertino Salento Primitivo ..42
Puglia, IT
2022 Pala Cannonau Riserva ........62
Sardinia, IT
2021 Alto Horizonte Garnacha ......58
Gredos, ES
2020 Bodegas Muga ................110
"Selección Especial"
Rioja, ES
2021 Tolaini Valdisanti Toscana ...95
Tuscany, IT
2021 Château Dompierre ............84
"Les Charmes Dompierre" Médoc
Bordeaux, FR
2023 Domaine Brusset Gigondas ....110
Rhône, FR
2023 Turley Old Vines Zinfandel ...75
CA
2021 Col dei Venti ................90
Barbaresco Tuttoblu
Piedmont, IT
2019 Borgogno Barolo "Fossati" ...250
Piedmont, IT
2021 Château Langoa Barton .......120 Saint-Julien
Bordeaux, FR
2023 Mayacamas Merlot ............155
Mount Veeder, CA
2020 Corison Cabernet Sauvignon ..275
St. Helena, CA
300ML
Takatenjin "Sword of the Sun" .....36
Tokubetsu Junmai (Japan)
Clean and structured, melon rind, white chocolate, dry mineral finish (declassified ginjo), solar-powered brewery.
Chiyonosono "Sacred Power" ........48
Junmai Ginjo (Kumamoto)
Heirloom Kumamoto Shinriki rice, revitalized after 50–100 years. Fresh-cut green grass, tropical fruits, florals, slight smoke, soft melon, gentle umami, briny ocean flavors.
720ML
Zaku “Miyabi no Tomo – Nakadori” ..72
Junmai Daiginjo (Mie)
Using only the prime “Nakadori” middle press of the fermented mash. Spring florals, honeysuckle, pear, green apple, quick clean finish.
Toko “Divine Droplets” ...........180
Shizuku Junmai Daiginjo (Yamagata)
Flawless yet persistent, free run, true expression of Yamagata—pristine water, grassy and spicy Dewasansan rice. Pineapple, white peach, green apple, lily, white pepper, plump finish.
Takahiro Nagayama “Noble Arrow” ...88 Namazake (Yamaguchi)
Unpasteurized, seasonal. Juicy watermelon, green melon, pear, kaffir lime, citrus zest, dry finish. Water sourced from Asia’s largest limestone cave.
Fukucho “Moon on the Water” ......100 Namazake (Hiroshima)
Unpasteurized, seasonal, bright and lifted. Key lime pie, margarita…extra salt. Brewed by Miho Imada—one of Japan’s few female brewery owners and toji. Birthplace of Ginjo.
720ML
Gikyo “Chivalry” ................72
Junmai Ginjo (Aichi)
Melon, cereal grain, toasted wheat, gentle spice, dry finish, Grade A Yamada Nishiki rice (exclusive to 12 breweries).
Banshu Ikkon “Kira Nishiki ......72
– Super Dry” Junmai (Hyogo)
Clear structure, floral, green apple, creamy body, spicy dry finish, slow dissolving grains giving clean flavors, a soy marinated fish / grill companion.
Yuho “Rhythm of the Centuries” ..80
Yama-oroshi Junmai (Ishikawa)
17th-century kimoto method, aged four years in bottle. Pickled mushroom, soy caramel, chamomile, bergamot, walnut.
Kirei “Mannen” ..................80
Junmai Daiginjo Nama Genshu (Hiroshima)
17th-century kimoto method, aged four years in bottle. Pickled mushroom, soy caramel, chamomile, bergamot, walnut.
Shiokawa “Cowboy” ...............92
Junmai Ginjo Genshu (Niigata)
Powerful and dry, leathery, beef jerky, cocoa, concentrated rice, a Niigata outlier.
900ML
Everlasting Roots “Mukashi No Manma”..92
Tokubetsu Junmai (Gifu)
“Unchanged by time.” Local rice. Made for sharing, rooted in old-fashioned brewery tradition. Rustic, smoky, nutty, melon, orange, clove spice. Dry and lightly savory finish.
